Description

Ver is simple, yet very aromatic, and is usually added toward the end of cooking to enhance the flavour, with fennel seeds and black cardamom being quite prominent. Ver forms an important part of Kashmiri wedding food preparations and also some rituals.

• Ver  Masala Tikki also known as Ver in Kashmir.
• Its one of the import Spice used in every Kitchen in Kashmir.
• The Masala Tikki is made from Spices like Cloves , Zeera , Red chilly powder , Fennel Powder , Turmeric etc.